Pauls Hofküche

A warm welcome to

Welcome, dear guests and gourmands! At Pauls Hofküche, we welcome and serve anyone who appreciates sophisticated cuisine made from select, seasonal ingredients. Whether you fancy a delicious conclusion to a walk around Schaalsee, a cosy address for an evening’s dining or a location for an important celebration, the team at Pauls Hofküche looks forward to spoiling you.

Gourmands

Our menus

Dining

Discover our delicious regional and international specialities of the season.

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Drinks

Good wines, exceptional beers, select aperitifs and refreshing soft drinks give you plenty to toast with.

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OpenTable table reservation

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Opening hours

Mon – Tue 5 pm – 9 pm
Wed closed
Thu – Fri 5 pm – 9 pm
Sat – Sun 12 pm – 9 pm

Breakfast buffet

Mon – Fri 7 am – 10 am
Sat – Sun 7 am – 11 am

Dominik Holstein

Head Chef

Regional

Behind the scenes

You can watch our Head Chef Dominik Holstein and his creative team at work thanks to our open kitchen. You’re welcome to observe the experienced hands of the Hofküche team as they conjure up local and international dishes for you using fresh, seasonal ingredients.

Culinary
Highlights

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Featured

Mecklenburg menu Regional delights

Look forward to three courses full of home: velvety herb soup, butter-tender roast suckling pig with butter beans & mashed potatoes, served with homemade vanilla pudding with rhubarb compote.

Price: €37 per person

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Late April to Mid-June

Seasonal Asparagus Delights

Enjoy fresh asparagus with delicious sides – a highlight of spring cuisine from late April to mid-June. Our asparagus is sourced locally and prepared with care and dedication for you.

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Daily

Gourmet Breakfast Buffet

Enjoy a delicious start of the day with our breakfast buffet: savour regional delicacies daily against the picturesque backdrop of Lake Schaalsee.

Monday - Friday
7:00 am - 10:30 am

Saturday & Sunday
7:00 am - 11:00 am

€25 per person including coffee specialities and selection of fruit juices

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