Pauls Hofküche

A warm welcome to

Welcome, dear guests and gourmands! At Pauls Hofküche, we welcome and serve anyone who appreciates sophisticated cuisine made from select, seasonal ingredients. Whether you fancy a delicious conclusion to a walk around Schaalsee, a cosy address for an evening’s dining or a location for an important celebration, the team at Pauls Hofküche looks forward to spoiling you.

Gourmands

Our menus

Dining

Discover our delicious regional and international specialities of the season.

View menu

View kids menu

Drinks

Good wines, exceptional beers, select aperitifs and refreshing soft drinks give you plenty to toast with.

To drinks menu

OpenTable table reservation

By clicking on the button, you consent to content being downloaded to the USA. We have no influence on further data processing by third-party providers. Further information can be found in our privacy policy.

Opening hours

Mon – Tue 5 pm – 9 pm
Wed closed
Thu – Fri 5 pm – 9 pm
Sat – Sun 12 pm – 9 pm

Breakfast buffet

Mon – Fri 7 am – 10 am
Sat – Sun 7 am – 11 am

Culinary
Highlights

Book Now

Seasonal

Chanterelle Meets Sophistication

Delicate porcini ravioli with sautéed chanterelles, wild garlic oil, young peas, blackberries, and “Deichkäse Gold” cheese – a vegetarian summer dish with character.

Price: €22,90 per person

Book Now

Featured

Mecklenburg menu Regional delights

Look forward to three courses inspired by the taste of home: velvety herb soup, butter-tender roast suckling pig with butter beans & mashed potatoes, served with homemade vanilla pudding with rhubarb compote.

Price: €37 per person

Book Now

More details

Daily

Gourmet Breakfast Buffet

Enjoy a delicious start of the day with our breakfast buffet: savour regional delicacies daily against the picturesque backdrop of Lake Schaalsee.

Monday - Friday
7:00 am - 10:30 am

Saturday & Sunday
7:00 am - 11:00 am

€25 per person including coffee specialities and selection of fruit juices

More details

Dominik Holstein

Head Chef

Regional

Behind the scenes

You can watch our Head Chef Dominik Holstein and his creative team at work thanks to our open kitchen. You’re welcome to observe the experienced hands of the Hofküche team as they conjure up local and international dishes for you using fresh, seasonal ingredients.