Pauls Hofküche

A warm welcome to

Welcome, dear guests and gourmands! At Pauls Hofküche, we welcome and serve anyone who appreciates sophisticated cuisine made from select, seasonal ingredients. Whether you fancy a delicious conclusion to a walk around Schaalsee, a cosy address for an evening’s dining or a location for an important celebration, the team at Pauls Hofküche looks forward to spoiling you.

Gourmands

Our menus

Dining

Discover our delicious regional and international specialities of the season.

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Drinks

Good wines, exceptional beers, select aperitifs and refreshing soft drinks give you plenty to toast with.

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OpenTable table reservation

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Opening hours
Mon, Tue, Thu, Fri 3 pm – 9 pm
Wed closed
Sat, Sun 12 pm – 9 pm

Breakfast buffet
Mon – Sun 7 am – 10:30 am

Culinary
Highlights

Seasonal

Strawberry Season

Fresh from the local region, lovingly prepared and transformed into homemade delicacies such as strawberry lemonade, strawberry parfait, panna cotta with strawberries and creamy strawberry ice cream.

Come and enjoy the taste of summer at our restaurant.

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Seasonal

Asparagus season

In May, it’s all about asparagus: fresh from local farms, expertly prepared and perfectly complemented by seasonal accompaniments.

Come and experience spring through our cuisine here at the restaurant.

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Daily

Gourmet Breakfast Buffet

Enjoy a delicious start of the day with our breakfast buffet: savour regional delicacies daily against the picturesque backdrop of Lake Schaalsee.

Monday - Sunday
7:00 am - 10:30 am

€27 per person including coffee specialities and selection of fruit juices

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Dominik Holstein

Head Chef

Regional

Behind the scenes

You can watch our Head Chef Dominik Holstein and his creative team at work thanks to our open kitchen. You’re welcome to observe the experienced hands of the Hofküche team as they conjure up local and international dishes for you using fresh, seasonal ingredients.