Pauls Hofküche

A warm welcome to

Welcome, dear guests and gourmands! At Pauls Hofküche, we welcome and serve anyone who appreciates sophisticated cuisine made from select, seasonal ingredients. Whether you fancy a delicious conclusion to a walk around Schaalsee, a cosy address for an evening’s dining or a location for an important celebration, the team at Pauls Hofküche looks forward to spoiling you.

Gourmands

Our menus

Dining

Discover our delicious regional and international specialities of the season.

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Drinks

Good wines, exceptional beers, select aperitifs and refreshing soft drinks give you plenty to toast with.

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OpenTable table reservation

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Opening hours
Mon, Tue, Thu, Fri 3 pm – 9 pm
Wed closed
Sat, Sun 12 pm – 9 pm

Breakfast buffet
Mon – Sun 7 am – 10:30 am

Culinary
Highlights

Seasonal

Chanterelle Season

Discover the variety of chanterelles – skilfully prepared and harmoniously paired. Whether it’s delicate linguine, tender game, fresh fish or a crisp salad – enjoy our seasonal highlights featuring chanterelles.

Chanterelle special

Drinks

Cherry Season

Whether tangy, fruity or creamy – our seasonal cherry creations bring a taste of summer to your glass.

Discover the Cherry43 aperitif, refreshing cherry lemonades and our creamy cherry cola float at Pauls Hofküche.

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Daily

Gourmet Breakfast Buffet

Enjoy a delicious start of the day with our breakfast buffet: savour regional delicacies daily against the picturesque backdrop of Lake Schaalsee.

Monday - Sunday
7:00 am - 10:30 am

€27 per person including coffee specialities and selection of fruit juices

More details

Dominik Holstein

Head Chef

Regional

Behind the scenes

You can watch our Head Chef Dominik Holstein and his creative team at work thanks to our open kitchen. You’re welcome to observe the experienced hands of the Hofküche team as they conjure up local and international dishes for you using fresh, seasonal ingredients.