Pauls Hofküche

A warm welcome to

Welcome, dear guests and gourmands! At Pauls Hofküche, we welcome and serve anyone who appreciates sophisticated cuisine made from select, seasonal ingredients. Whether you fancy a delicious conclusion to a walk around Schaalsee, a cosy address for an evening’s dining or a location for an important celebration, the team at Pauls Hofküche looks forward to spoiling you.

Gourmands

Our menus

Dining

Discover our delicious regional and international specialities of the season.

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Drinks

Good wines, exceptional beers, select aperitifs and refreshing soft drinks give you plenty to toast with.

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OpenTable table reservation

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Opening hours
Mon, Tue, Thu, Fri 3 pm – 9 pm
Wed closed
Sat, Sun 12 pm – 9 pm

Breakfast buffet
Mon – Sun 7 am – 10:30 am

Festive goose dinner at Schaalsee

Starting November 11, enjoy a festive roast goose dinner at Pauls Hofküche. Look forward to crispy roast goose served with traditional side dishes and experience authentic regional cuisine in a warm and welcoming atmosphere.

€55 per person

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Culinary
Highlights

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Seasonal

Pumpkin season

Discover the versatility of the pumpkin – prepared with seasonal ingredients and in a variety of combinations. Whether savoury, sophisticated or surprisingly light – enjoy our seasonal pumpkin specialities at Paul’s Hofküche.

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Homemade Lemonade

Scary Berry*

Fruity, refreshing and a bit spooky: our Scary Berry combines fruity cranberry juice with delicate hibiscus syrup and frozen fruit. For those who like it a bit stronger, this berry treat is also available with a dash of vodka.

Non-alcoholic €5.90
with vodka €8.50

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Daily

Gourmet Breakfast Buffet

Enjoy a delicious start of the day with our breakfast buffet: savour regional delicacies daily against the picturesque backdrop of Lake Schaalsee.

Monday - Sunday
7:00 am - 10:30 am

€27 per person including coffee specialities and selection of fruit juices

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Daniel Behm

Head Chef

Regional

Behind the scenes

You can watch our Head Chef Daniel Behm and his creative team at work thanks to our open kitchen. You’re welcome to observe the experienced hands of the Hofküche team as they conjure up local and international dishes for you using fresh, seasonal ingredients.